Basic Information

Product Name

Hot sales aged garlic extract supplements supplier/ the active ingrediant is  allicin wholesale

Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one. The main active ingreiants of aged garlic extract supplements is allicin

Used Part

Seed

Appearance

Deep Brown Powder

Odor &Taste

Characteristic

Test Method

HPLC

Specification

10:1 , Seeds

Physical Characteristics

Sieve Analysis

NLT 100% pass 80 mesh

Loss on Drying

≤3.0%

Ash Content

≤2.0%

Residual Solvents

Ethanol

≤5000ppm

Total Heavy Metals

≤20ppm

Pesticide Residues

≤10ppb

Microbiological Assay

Total Plate Count

1000cfu/g

Total Yeast & Mold

100cfu/g

E.Coli

Negative

Salmonella

Negative

Staphylococcus

Negative

Function

1. Black garlic extract powder can reduce blood sugar, blood fat and blood pressure;

2. Black garlic extract powder protects liver and improves the activity of the prostate;

3. Black garlic extract powder will improves constipation, eliminates fatigue and enhances physical strength.

Packing

N.W.25kgs    

G.W.28kgs 

Paper-drums and two plastic-bags inside.

Storage

Store in cool & dry place.Keep away from strong light and heat.

Shelf life

24 months when properly stored.